This is the second vegan cookie recipe I've tried (the other is here), and while both produced decent-tasting cookies, my one bit of advice is to pay attention to the cooking time. On both recipes, I left the cookies in a few minutes longer than recommended, because they didn't look done. However, once they cooled, they ended up a trifle crunchy. So my advice is to listen to the recipes, ignore the look of the cookies-in-progress, and enjoy chewier awesomeness.
Yum.
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ETA: I shaved a whole minute off my run time on my PT test. Is it the diet? Was it a fluke? Only time will tell.
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E(again)TA: I took the leftover cookies to work and passed them around. I only told a few people they were vegan, but everyone seemed to like them, and some took seconds. Now they're all gone, and I'm contemplating a vegan cake...
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